Winery François Protheau & FilsBeaujolais-Villages Champ d’Oiseaux
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Beaujolais-Villages Champ d’Oiseaux
Pairings that work perfectly with Beaujolais-Villages Champ d’Oiseaux
Original food and wine pairings with Beaujolais-Villages Champ d’Oiseaux
The Beaujolais-Villages Champ d’Oiseaux of Winery François Protheau & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham, bocconcini (veal rolls with ham and comté) or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery François Protheau & Fils's Beaujolais-Villages Champ d’Oiseaux.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Informations about the Winery François Protheau & Fils
The Winery François Protheau & Fils is one of of the world's great estates. It offers 88 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
