The Winery F. Calabria of Riverina of Nouvelle-Galles du Sud

Winery F. Calabria - Founder's Series Montepulciano
The winery offers 2 different wines
3.8
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Its wines get an average rating of 3.8.
This estate is part of the Calabria Family Wines.
It is currently not ranked among the best domains of Nouvelle-Galles du Sud.
It is located in Riverina in the region of Nouvelle-Galles du Sud

The Winery F. Calabria is one of the best wineries to follow in Riverina.. It offers 2 wines for sale in of Riverina to come and discover on site or to buy online.

Top Winery F. Calabria wines

Looking for the best Winery F. Calabria wines in Riverina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery F. Calabria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery F. Calabria wines with technical and enological descriptions.

The top red wines of Winery F. Calabria

Food and wine pairings with a red wine of Winery F. Calabria

How Winery F. Calabria wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of rack of lamb in a crust of herbs and seeds with thyme juice and..., veal shoulder with cream and tarragon or tomatoes stuffed with sausage meat.

Organoleptic analysis of red wines of Winery F. Calabria

On the nose the red wine of Winery F. Calabria. often reveals types of flavors of earth, red fruit or black fruit.

The best vintages in the red wines of Winery F. Calabria

  • 2018With an average score of 3.90/5

The grape varieties most used in the red wines of Winery F. Calabria.

  • Montepulciano

Discovering the wine region of Riverina

The wine region of Riverina is located in the region of Big Rivers of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Bortoli or the Domaine Bimbadgen produce mainly wines red, white and sweet. The most planted grape varieties in the region of Riverina are Chardonnay, Cabernet-Sauvignon and Durif, they are then used in wines in blends or as a single variety. On the nose of Riverina often reveals types of flavors of citrus, violet or tangerine and sometimes also flavors of clove, mushroom or wax.

In the mouth of Riverina is a powerful with a nice freshness. We currently count 71 estates and châteaux in the of Riverina, producing 304 different wines in conventional, organic and biodynamic agriculture. The wines of Riverina go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.

The top white wines of Winery F. Calabria

Food and wine pairings with a white wine of Winery F. Calabria

How Winery F. Calabria wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with mustard, fish with madras curry and coconut milk or baked eggs.

Organoleptic analysis of white wines of Winery F. Calabria

On the nose the white wine of Winery F. Calabria. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery F. Calabria. is a .

The best vintages in the white wines of Winery F. Calabria

  • 2019With an average score of 3.50/5

The grape varieties most used in the white wines of Winery F. Calabria.

  • Pinot Grigio

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Discover other wineries and winemakers neighboring the Winery F. Calabria

Planning a wine route in the of Riverina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery F. Calabria.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery F. Calabria and wines from the region

Robert Mondavi joins the NFT craze

Robert Mondavi Winery is the latest winery to join the NFT craze and its upcoming launch could be pivotal in determining if and how the rest of the wine industry will adopt cryptocurrency in the future. Consisting of a unique generative art piece that’s also attached to future experiences at the winery, Mondavi’s NFTs will accompany 1,966 1.5-litre porcelain wine bottles created in partnership with Bernardaud, the renowned French porcelain house that dates back to 1863. The porcelain bottles are ...

Fine wine market breaks records in 2021, says Liv-ex

Prices in the fine wine market have been increasing across all major regions in 2021, according to a new report by Liv-ex, a global marketplace for the trade. Its Liv-ex 1000 index, tracking some of the world’s most sought-after wines, rose by 2.4% in November to reach a new all-time high. The index, seen as an important bellwether for secondary market trading, has been rising consistently for about 18 months. ‘All previous records set in 2020 have been broken and surpassed in 2021, markin ...

Argentina confirms Balcarce as Buenos Aires’ fourth GI

Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

Discover other regions and appellation of Big Rivers