Winery F. CalabriaFounder's Series Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Founder's Series Pinot Grigio from the Winery F. Calabria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Founder's Series Pinot Grigio of Winery F. Calabria in the region of Nouvelle-Galles du Sud is a .
Wine flavors and olphactive analysis
On the nose the Founder's Series Pinot Grigio of Winery F. Calabria in the region of Nouvelle-Galles du Sud often reveals types of flavors of tree fruit.
Food and wine pairings with Founder's Series Pinot Grigio
Pairings that work perfectly with Founder's Series Pinot Grigio
Original food and wine pairings with Founder's Series Pinot Grigio
The Founder's Series Pinot Grigio of Winery F. Calabria matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional flemish carbonades, scallops with cream or quiche with mixed vegetables.
Details and technical informations about Winery F. Calabria's Founder's Series Pinot Grigio.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Founder's Series Pinot Grigio from Winery F. Calabria are 2019, 0
Informations about the Winery F. Calabria
The Winery F. Calabria is one of of the world's greatest estates. It offers 2 wines for sale in the of Riverina to come and discover on site or to buy online.
The wine region of Riverina
Vast hot region of southwest New South Wales (Australia): Botrytis Sémillon signature as king sweet white — opulent with signature notes of honey, candied apricot, mango, quince, orange marmalade, saffron and a wax touch (Sauternes style, De Bortoli's iconic Noble One, 1982). Shiraz, Cabernet, Merlot and Durif as sunny reds. Chardonnay, Verdelho, Gewurztraminer, Moscato as gourmand whites. GI, flat plains and hot Mediterranean climate, irrigation.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
