Winery F.B. SchönleberErbacher Steinmorgen Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Erbacher Steinmorgen Riesling Trocken from the Winery F.B. Schönleber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbacher Steinmorgen Riesling Trocken of Winery F.B. Schönleber in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Erbacher Steinmorgen Riesling Trocken
Pairings that work perfectly with Erbacher Steinmorgen Riesling Trocken
Original food and wine pairings with Erbacher Steinmorgen Riesling Trocken
The Erbacher Steinmorgen Riesling Trocken of Winery F.B. Schönleber matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), mussel clusters or baked falafels.
Details and technical informations about Winery F.B. Schönleber's Erbacher Steinmorgen Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery F.B. Schönleber
The Winery F.B. Schönleber is one of of the world's great estates. It offers 34 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
