Winery EyzaguirreSan Francisco de Mostazal Sauvignon Blanc (Reserva Especial)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the San Francisco de Mostazal Sauvignon Blanc (Reserva Especial) from the Winery Eyzaguirre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Francisco de Mostazal Sauvignon Blanc (Reserva Especial) of Winery Eyzaguirre in the region of Central Valley is a with a nice freshness.
Food and wine pairings with San Francisco de Mostazal Sauvignon Blanc (Reserva Especial)
Pairings that work perfectly with San Francisco de Mostazal Sauvignon Blanc (Reserva Especial)
Original food and wine pairings with San Francisco de Mostazal Sauvignon Blanc (Reserva Especial)
The San Francisco de Mostazal Sauvignon Blanc (Reserva Especial) of Winery Eyzaguirre matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cataplana with seafood, zucchini quiche or vegetarian lasagne with goat cheese.
Details and technical informations about Winery Eyzaguirre's San Francisco de Mostazal Sauvignon Blanc (Reserva Especial).
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of San Francisco de Mostazal Sauvignon Blanc (Reserva Especial) from Winery Eyzaguirre are 0
Informations about the Winery Eyzaguirre
The Winery Eyzaguirre is one of of the world's great estates. It offers 10 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
