Winery EyzaguirreSan Francisco de Mostazal Sauvignon Blanc (Reserva Especial)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the San Francisco de Mostazal Sauvignon Blanc (Reserva Especial) from the Winery Eyzaguirre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Francisco de Mostazal Sauvignon Blanc (Reserva Especial) of Winery Eyzaguirre in the region of Central Valley is a with a nice freshness.
Food and wine pairings with San Francisco de Mostazal Sauvignon Blanc (Reserva Especial)
Pairings that work perfectly with San Francisco de Mostazal Sauvignon Blanc (Reserva Especial)
Original food and wine pairings with San Francisco de Mostazal Sauvignon Blanc (Reserva Especial)
The San Francisco de Mostazal Sauvignon Blanc (Reserva Especial) of Winery Eyzaguirre matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of samoussa 3 reunionese cheeses, quiche with leeks and fresh salmon from flo or quick and savoury custard for microwave slackers.
Details and technical informations about Winery Eyzaguirre's San Francisco de Mostazal Sauvignon Blanc (Reserva Especial).
Discover the grape variety: Mauzac
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Last vintages of this wine
The best vintages of San Francisco de Mostazal Sauvignon Blanc (Reserva Especial) from Winery Eyzaguirre are 0
Informations about the Winery Eyzaguirre
The Winery Eyzaguirre is one of of the world's great estates. It offers 10 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
