Winery ExultetPinot Noir - Vidal Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir - Vidal Rosé
Pairings that work perfectly with Pinot Noir - Vidal Rosé
Original food and wine pairings with Pinot Noir - Vidal Rosé
The Pinot Noir - Vidal Rosé of Winery Exultet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed veal breast, grandma's chicken casserole or baked leg of daguet or roe deer.
Details and technical informations about Winery Exultet's Pinot Noir - Vidal Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir - Vidal Rosé from Winery Exultet are 0
Informations about the Winery Exultet
The Winery Exultet is one of of the world's greatest estates. It offers 7 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
