Winery Express WinemakersThe Deep South Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Deep South Syrah from the Winery Express Winemakers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Deep South Syrah of Winery Express Winemakers in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Deep South Syrah
Pairings that work perfectly with The Deep South Syrah
Original food and wine pairings with The Deep South Syrah
The The Deep South Syrah of Winery Express Winemakers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, lamb mice confit in port wine or rabbit with cider and prunes.
Details and technical informations about Winery Express Winemakers's The Deep South Syrah.
Discover the grape variety: Varousset
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black variety, formerly grown in the South-West.
Informations about the Winery Express Winemakers
The Winery Express Winemakers is one of of the world's great estates. It offers 18 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
