Winery Gruber RöschitzGreen! Pepp
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Green! Pepp from the Winery Gruber Röschitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Green! Pepp of Winery Gruber Röschitz in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Green! Pepp of Winery Gruber Röschitz in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Green! Pepp
Pairings that work perfectly with Green! Pepp
Original food and wine pairings with Green! Pepp
The Green! Pepp of Winery Gruber Röschitz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of simmered pork cheeks with cream sauce and dijon mustard, leek, goat cheese and bacon quiche or fish and chips (english batter).
Details and technical informations about Winery Gruber Röschitz's Green! Pepp.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Green! Pepp from Winery Gruber Röschitz are 2017, 2015, 2014, 2016 and 2013.
Informations about the Winery Gruber Röschitz
The Winery Gruber Röschitz is one of of the world's great estates. It offers 53 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sarment
Vine shoot of the year.
