The Winery Everett Ridge of Unknow region

Winery Everett Ridge
The winery offers 21 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 5214 of the estates of Unknow region.
It is located in Unknow region

The Winery Everett Ridge is one of the best wineries to follow in Région inconnue.. It offers 21 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Everett Ridge wines

Looking for the best Winery Everett Ridge wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Everett Ridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Everett Ridge wines with technical and enological descriptions.

The top red wines of Winery Everett Ridge

Food and wine pairings with a red wine of Winery Everett Ridge

How Winery Everett Ridge wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, lamb tagine with prunes or rabbit on the barbecue.

Organoleptic analysis of red wines of Winery Everett Ridge

On the nose the red wine of Winery Everett Ridge. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of oak, black fruit or red fruit. In the mouth the red wine of Winery Everett Ridge. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Everett Ridge

  • 2012With an average score of 3.91/5
  • 2015With an average score of 3.73/5

The grape varieties most used in the red wines of Winery Everett Ridge.

  • Cabernet Sauvignon
  • Zinfandel
  • Shiraz/Syrah
  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Everett Ridge

Food and wine pairings with a white wine of Winery Everett Ridge

How Winery Everett Ridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, hawaiian poke bowl or cream and tuna quiche.

Organoleptic analysis of white wines of Winery Everett Ridge

On the nose the white wine of Winery Everett Ridge. often reveals types of flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Everett Ridge. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Everett Ridge

  • 2016With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Everett Ridge.

  • Chardonnay

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Everett Ridge

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Everett Ridge.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Everett Ridge and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).