Winery EurovinsMarquis de Caron Réserve et Sélection Blanc Semi-Sweet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Marquis de Caron Réserve et Sélection Blanc Semi-Sweet from the Winery Eurovins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis de Caron Réserve et Sélection Blanc Semi-Sweet of Winery Eurovins in the region of Bordeaux is a powerful.
Food and wine pairings with Marquis de Caron Réserve et Sélection Blanc Semi-Sweet
Pairings that work perfectly with Marquis de Caron Réserve et Sélection Blanc Semi-Sweet
Original food and wine pairings with Marquis de Caron Réserve et Sélection Blanc Semi-Sweet
The Marquis de Caron Réserve et Sélection Blanc Semi-Sweet of Winery Eurovins matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, magic cake cheese quiche or clafoutis with bush and courgettes.
Details and technical informations about Winery Eurovins's Marquis de Caron Réserve et Sélection Blanc Semi-Sweet.
Discover the grape variety: Kernling
Aromatic, structured whites and pale rosés with a pinkish-skinned robe, a supple palate with preserved acidity. Signature muscat-style aromas, white flowers and yellow fruits inherited from the Kerner. Productive and early ripening. Grown on small surfaces in Germany (Württemberg) in blended white and rosé cuvées. A grey German variety, a reddish-skinned mutation of the Kerner, obtained at Weinsberg.
Informations about the Winery Eurovins
The Winery Eurovins is one of wineries to follow in Bordeaux.. It offers 95 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
