Winery EurovinsChâteau Haut Fontenelle Bordeaux Rouge Sec
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Haut Fontenelle Bordeaux Rouge Sec from the Winery Eurovins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut Fontenelle Bordeaux Rouge Sec of Winery Eurovins in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Haut Fontenelle Bordeaux Rouge Sec
Pairings that work perfectly with Château Haut Fontenelle Bordeaux Rouge Sec
Original food and wine pairings with Château Haut Fontenelle Bordeaux Rouge Sec
The Château Haut Fontenelle Bordeaux Rouge Sec of Winery Eurovins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, veal colombo or quick duck breast with honey.
Details and technical informations about Winery Eurovins's Château Haut Fontenelle Bordeaux Rouge Sec.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château Haut Fontenelle Bordeaux Rouge Sec from Winery Eurovins are 2013
Informations about the Winery Eurovins
The Winery Eurovins is one of of the world's great estates. It offers 95 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
