Winery Europa VillageC'est la Vie Winemaker's Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The C'est la Vie Winemaker's Reserve Pinot Noir of the Winery Europa Village is in the top 60 of wines of Santa Barbara County.
Taste structure of the C'est la Vie Winemaker's Reserve Pinot Noir from the Winery Europa Village
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C'est la Vie Winemaker's Reserve Pinot Noir of Winery Europa Village in the region of California is a with a nice freshness.
Food and wine pairings with C'est la Vie Winemaker's Reserve Pinot Noir
Pairings that work perfectly with C'est la Vie Winemaker's Reserve Pinot Noir
Original food and wine pairings with C'est la Vie Winemaker's Reserve Pinot Noir
The C'est la Vie Winemaker's Reserve Pinot Noir of Winery Europa Village matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, veal meatballs with curry or rabbit italian style.
Details and technical informations about Winery Europa Village's C'est la Vie Winemaker's Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of C'est la Vie Winemaker's Reserve Pinot Noir from Winery Europa Village are 2015, 2013, 0
Informations about the Winery Europa Village
The Winery Europa Village is one of of the world's greatest estates. It offers 65 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
