Winery Casa Santa EulaliaPlainas Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Plainas Tinto from the Winery Casa Santa Eulalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plainas Tinto of Winery Casa Santa Eulalia in the region of Minho is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Plainas Tinto
Pairings that work perfectly with Plainas Tinto
Original food and wine pairings with Plainas Tinto
The Plainas Tinto of Winery Casa Santa Eulalia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, moroccan lamb shoulder or watercress salad with vitamins.
Details and technical informations about Winery Casa Santa Eulalia's Plainas Tinto.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Plainas Tinto from Winery Casa Santa Eulalia are 2016, 2018, 2017, 0 and 2012.
Informations about the Winery Casa Santa Eulalia
The Winery Casa Santa Eulalia is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
