Winery Finca Eugenio BustosLa Finca Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the La Finca Torrontés from the Winery Finca Eugenio Bustos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Finca Torrontés of Winery Finca Eugenio Bustos in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with La Finca Torrontés
Pairings that work perfectly with La Finca Torrontés
Original food and wine pairings with La Finca Torrontés
The La Finca Torrontés of Winery Finca Eugenio Bustos matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of salmon steak on a bed of leeks, nanie's diced ham quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Finca Eugenio Bustos's La Finca Torrontés.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of La Finca Torrontés from Winery Finca Eugenio Bustos are 2019, 0
Informations about the Winery Finca Eugenio Bustos
The Winery Finca Eugenio Bustos is one of of the world's great estates. It offers 60 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
