Winery Finca Eugenio BustosAltivo Reserva Chardonnay - Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Altivo Reserva Chardonnay - Viognier
Pairings that work perfectly with Altivo Reserva Chardonnay - Viognier
Original food and wine pairings with Altivo Reserva Chardonnay - Viognier
The Altivo Reserva Chardonnay - Viognier of Winery Finca Eugenio Bustos matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of cassoulet, roast duck breast or duck fillet with dried apricots or spinach, smoked salmon and ricotta lasagne.
Details and technical informations about Winery Finca Eugenio Bustos's Altivo Reserva Chardonnay - Viognier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Altivo Reserva Chardonnay - Viognier from Winery Finca Eugenio Bustos are 2014, 0
Informations about the Winery Finca Eugenio Bustos
The Winery Finca Eugenio Bustos is one of of the world's great estates. It offers 60 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
