Winery Eugen MüllerVirtuoso Zweitausend Pinot Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Virtuoso Zweitausend Pinot Brut of the Winery Eugen Müller is in the top 40 of wines of Forst.
Food and wine pairings with Virtuoso Zweitausend Pinot Brut
Pairings that work perfectly with Virtuoso Zweitausend Pinot Brut
Original food and wine pairings with Virtuoso Zweitausend Pinot Brut
The Virtuoso Zweitausend Pinot Brut of Winery Eugen Müller matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, leek, goat cheese and bacon quiche or rabbit good woman.
Details and technical informations about Winery Eugen Müller's Virtuoso Zweitausend Pinot Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Eugen Müller
The Winery Eugen Müller is one of of the world's great estates. It offers 80 wines for sale in the of Forst to come and discover on site or to buy online.
The wine region of Forst
Emblematic wine village of the Pfalz (Palatinate) on the Deutsche Weinstrasse between Deidesheim and Wachenheim, with a unique feature: volcanic basalt soils. Riesling is the signature white (~85%): powerful and refined with yellow peach, apricot, candied citrus, white flowers, smoke and a characteristic spiced mineral edge, dense palate and great ageing potential. Mythical Grand Cru sites: Kirchenstück, Jesuitengarten, Ungeheuer, Pechstein. Rare Huxelrebe and Scheurebe for aromatics.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
