Winery Campi Degli EtruschiSalmastro Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Salmastro Toscana from the Winery Campi Degli Etruschi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salmastro Toscana of Winery Campi Degli Etruschi in the region of Tuscany is a .
Food and wine pairings with Salmastro Toscana
Pairings that work perfectly with Salmastro Toscana
Original food and wine pairings with Salmastro Toscana
The Salmastro Toscana of Winery Campi Degli Etruschi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, oriental stew with couscous or tunisian pasta.
Details and technical informations about Winery Campi Degli Etruschi's Salmastro Toscana.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Campi Degli Etruschi
The Winery Campi Degli Etruschi is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
