Winery Sébastien Riffault - Raudonas Sancerre

Winery Sébastien RiffaultRaudonas Sancerre

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Raudonas Sancerre of Winery Sébastien Riffault is a red wine from the region of Sancerre of Loire Valley.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Raudonas Sancerre from the Winery Sébastien Riffault

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Raudonas Sancerre of Winery Sébastien Riffault in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

clove

Wine with microbio taste

yeast

Wine with vegetal taste

rhubarb

Wine with spices taste

dried herbs

On the nose the Raudonas Sancerre of Winery Sébastien Riffault in the region of Loire Valley often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of earthy, minerality or strawberries.

Details and technical informations about Winery Sébastien Riffault's Raudonas Sancerre.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Raudonas Sancerre - 2016
In the top 100 of of Sancerre wines
Average rating: 411110
Raudonas Sancerre - 2015
In the top 100 of of Sancerre wines
Average rating: 411110
Raudonas Sancerre - 2014
In the top 100 of of Sancerre wines
Average rating: 411110
Raudonas Sancerre - 2013
In the top 100 of of Sancerre wines
Average rating: 4.111110
Raudonas Sancerre - 2012
In the top 100 of of Sancerre wines
Average rating: 3.911110
Raudonas Sancerre - 2011
In the top 100 of of Sancerre wines
Average rating: 411110
Raudonas Sancerre - 2010
In the top 100 of of Sancerre wines
Average rating: 3.51110.50

The best vintages of Raudonas Sancerre from Winery Sébastien Riffault are 2013, 2016, 2015, 2014 and 2011.

Informations about the Winery Sébastien Riffault

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Sébastien Riffault is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 6500 of of France wines
In the top 350 of of Sancerre wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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