Winery Ethic DrinksSous L'Ocean Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sous L'Ocean Muscadet from the Winery Ethic Drinks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sous L'Ocean Muscadet of Winery Ethic Drinks in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sous L'Ocean Muscadet
Pairings that work perfectly with Sous L'Ocean Muscadet
Original food and wine pairings with Sous L'Ocean Muscadet
The Sous L'Ocean Muscadet of Winery Ethic Drinks matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish fondue, pretzels (alsace) or whiting fillet in papillotes.
Details and technical informations about Winery Ethic Drinks's Sous L'Ocean Muscadet.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Ethic Drinks
The Winery Ethic Drinks is one of of the world's great estates. It offers 19 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
