Winery Estrella RiverProprietor's Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Proprietor's Reserve Shiraz from the Winery Estrella River
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietor's Reserve Shiraz of Winery Estrella River in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Proprietor's Reserve Shiraz
Pairings that work perfectly with Proprietor's Reserve Shiraz
Original food and wine pairings with Proprietor's Reserve Shiraz
The Proprietor's Reserve Shiraz of Winery Estrella River matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, lamb meatballs with mint or rabbit with cider and apples.
Details and technical informations about Winery Estrella River's Proprietor's Reserve Shiraz.
Discover the grape variety: Orion
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.
Last vintages of this wine
The best vintages of Proprietor's Reserve Shiraz from Winery Estrella River are 2014, 2013, 2010, 0 and 2012.
Informations about the Winery Estrella River
The Winery Estrella River is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
