Winery Estrella RiverProprietor's Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Proprietor's Reserve Shiraz from the Winery Estrella River
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietor's Reserve Shiraz of Winery Estrella River in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Proprietor's Reserve Shiraz
Pairings that work perfectly with Proprietor's Reserve Shiraz
Original food and wine pairings with Proprietor's Reserve Shiraz
The Proprietor's Reserve Shiraz of Winery Estrella River matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, mamyjaja lamb mouse tagine or duck breast with goat cheese and local ham.
Details and technical informations about Winery Estrella River's Proprietor's Reserve Shiraz.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Proprietor's Reserve Shiraz from Winery Estrella River are 2014, 2013, 2010, 2012
Informations about the Winery Estrella River
The Winery Estrella River is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
