Winery Estrella RiverProprietor's Reserve Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Proprietor's Reserve Red from the Winery Estrella River
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietor's Reserve Red of Winery Estrella River in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Proprietor's Reserve Red of Winery Estrella River in the region of California often reveals types of flavors of earth.
Food and wine pairings with Proprietor's Reserve Red
Pairings that work perfectly with Proprietor's Reserve Red
Original food and wine pairings with Proprietor's Reserve Red
The Proprietor's Reserve Red of Winery Estrella River matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, lamb stew or veal saltimbocca.
Details and technical informations about Winery Estrella River's Proprietor's Reserve Red.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Proprietor's Reserve Red from Winery Estrella River are 2012, 0, 2014
Informations about the Winery Estrella River
The Winery Estrella River is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
