Winery Estrella RiverProprietor's Reserve Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Proprietor's Reserve Red from the Winery Estrella River
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietor's Reserve Red of Winery Estrella River in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Proprietor's Reserve Red of Winery Estrella River in the region of California often reveals types of flavors of earth.
Food and wine pairings with Proprietor's Reserve Red
Pairings that work perfectly with Proprietor's Reserve Red
Original food and wine pairings with Proprietor's Reserve Red
The Proprietor's Reserve Red of Winery Estrella River matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, douez battata with cardoons (moroccan lamb stew) or normandy style escalope.
Details and technical informations about Winery Estrella River's Proprietor's Reserve Red.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Proprietor's Reserve Red from Winery Estrella River are 2012, 0, 2014
Informations about the Winery Estrella River
The Winery Estrella River is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
