Winery Estandon - Agaves Rosé

Winery EstandonAgaves Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Agaves Rosé of Winery Estandon is a pink wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with

Details and technical informations about Winery Estandon's Agaves Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loin de l'oeil

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Last vintages of this wine

Agaves Rosé - 2019
In the top 100 of of Méditerranée wines
Average rating: 3.81110.50
Agaves Rosé - 0
In the top 100 of of Méditerranée wines
Average rating: 3.81110.50

The best vintages of Agaves Rosé from Winery Estandon are 2019, 0

Informations about the Winery Estandon

The winery offers 110 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Méditerranée
Find the Winery Estandon on Twitter

The Winery Estandon is one of of the world's great estates. It offers 134 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 100000 of of France wines
In the top 3500 of of Méditerranée wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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