Winery Esse - Nectar Muscat Demi-Sec

Winery EsseNectar Muscat Demi-Sec

Wine of Ukraine Sparkling wine of Crimea of Ukraine
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nectar Muscat Demi-Sec of Winery Esse is a sparkling wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Esse's Nectar Muscat Demi-Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prié blanc

Lively, light, mineral whites from extreme altitude, with a pale golden robe, an airy, taut palate with preserved acidity, and signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also vinified as high-mountain sparkling wines. Star of the Blanc de Morgex et de La Salle DOC (Aosta Valley, vineyards above 1000 m). Autochthonous white grape of the Aosta Valley, naturally resistant to phylloxera at altitude.

Last vintages of this wine

Nectar Muscat Demi-Sec - 2014
In the top 100 of of Crimea wines
Average rating: 411110
Nectar Muscat Demi-Sec - 0
In the top 100 of of Crimea wines
Average rating: 3.911110

The best vintages of Nectar Muscat Demi-Sec from Winery Esse are 2014, 0

Informations about the Winery Esse

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Crimea

The Winery Esse is one of of the world's great estates. It offers 50 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 500 of of Ukraine wines
In the top 400 of of Crimea wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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