
Winery Ess & SeeTempranillo
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Ess & See matches generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), eggplant, lamb and goat lasagna or jambalaya (louisiana).
Details and technical informations about Winery Ess & See's Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo from Winery Ess & See are 0, 2013
Informations about the Winery Ess & See
The Winery Ess & See is one of of the world's greatest estates. It offers 6 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
South Australian wine zone north and south of Adelaide, grouping Adelaide Hills, Adelaide Plains and Clare Valley. Varied altitudes up to 600 m. Signature Riesling at Clare Valley: dry and taut with notes of lime, grapefruit, green apple, white flowers and a mineral slate touch, vibrant palate and long ageing. Cool-climate Adelaide Hills: chiseled Chardonnay, lively Sauvignon, fine Pinot Noir.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.














