Winery Espíritu de ChileCabernet Sauvignon Premium
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon Premium from the Winery Espíritu de Chile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Premium of Winery Espíritu de Chile in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon Premium
Pairings that work perfectly with Cabernet Sauvignon Premium
Original food and wine pairings with Cabernet Sauvignon Premium
The Cabernet Sauvignon Premium of Winery Espíritu de Chile matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, lamb mouse with figs and grapes or venison stew to be prepared the day before.
Details and technical informations about Winery Espíritu de Chile's Cabernet Sauvignon Premium.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Premium from Winery Espíritu de Chile are 2016
Informations about the Winery Espíritu de Chile
The Winery Espíritu de Chile is one of of the world's great estates. It offers 80 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.