Winery EsperaPalheto
Red wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palheto from the Winery Espera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palheto of Winery Espera in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Palheto
Pairings that work perfectly with Palheto
Original food and wine pairings with Palheto
The Palheto of Winery Espera matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, spaghetti neapolitan style or veal cutlets au gratin.
Details and technical informations about Winery Espera's Palheto.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Palheto from Winery Espera are 0
Informations about the Winery Espera
The Winery Espera is one of of the world's greatest estates. It offers 7 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
