Winery EsperaNat'Cool Castelão
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Nat'Cool Castelão from the Winery Espera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nat'Cool Castelão of Winery Espera in the region of Lisboa is a powerful.
Food and wine pairings with Nat'Cool Castelão
Pairings that work perfectly with Nat'Cool Castelão
Original food and wine pairings with Nat'Cool Castelão
The Nat'Cool Castelão of Winery Espera matches generally quite well with dishes of pasta, pork or shellfish such as recipes of gratin of coquillettes with ham, savoyard pizza (cream base) or parsley knives.
Details and technical informations about Winery Espera's Nat'Cool Castelão.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Nat'Cool Castelão from Winery Espera are 0
Informations about the Winery Espera
The Winery Espera is one of of the world's greatest estates. It offers 7 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
