Winery EserRiesling No 1 Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling No 1 Trocken from the Winery Eser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling No 1 Trocken of Winery Eser in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling No 1 Trocken of Winery Eser in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling No 1 Trocken
Pairings that work perfectly with Riesling No 1 Trocken
Original food and wine pairings with Riesling No 1 Trocken
The Riesling No 1 Trocken of Winery Eser matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), pasta with vongoles (flat clams) or currywurst.
Details and technical informations about Winery Eser's Riesling No 1 Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling No 1 Trocken from Winery Eser are 2015, 2009, 2014, 2013 and 2018.
Informations about the Winery Eser
The Winery Eser is one of of the world's greatest estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
