Winery Escudo Real Blanco
White wine
This wine is composed of 100% of the grape variety Loureiro.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Blanco from the Winery Escudo Real
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Blanco of Winery Escudo Real in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanco of Winery Escudo Real in the region of Minho often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Blanco
Pairings that work perfectly with Blanco
Original food and wine pairings with Blanco
The Blanco of Winery Escudo Real matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), quiche with bacon and gruyère cheese or preparation of the green olives.
Details and technical informations about Winery Escudo Real's Blanco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Blanco from Winery Escudo Real are 2017, 2016, 2015, 2018 and 2019.
Informations about the Winery Escudo Real
The Winery Escudo Real is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
Port producer proposes new classification for ‘young harvest’ releases
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
Group of winegrowers seeks UNESCO recognition for ungrafted vines
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
Nomad winemaker: Why I make wine in Spain
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
