Winery EscudialUnoaked Encruzado
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Unoaked Encruzado from the Winery Escudial
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unoaked Encruzado of Winery Escudial in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Unoaked Encruzado
Pairings that work perfectly with Unoaked Encruzado
Original food and wine pairings with Unoaked Encruzado
The Unoaked Encruzado of Winery Escudial matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, chicken skewers with curry and lemon or whiting with steamed zucchini.
Details and technical informations about Winery Escudial's Unoaked Encruzado.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Unoaked Encruzado from Winery Escudial are 2018, 0
Informations about the Winery Escudial
The Winery Escudial is one of of the world's great estates. It offers 13 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
