Winery Escorihuela Gascón1884 Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 1884 Sauvignon Blanc from the Winery Escorihuela Gascón
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1884 Sauvignon Blanc of Winery Escorihuela Gascón in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with 1884 Sauvignon Blanc
Pairings that work perfectly with 1884 Sauvignon Blanc
Original food and wine pairings with 1884 Sauvignon Blanc
The 1884 Sauvignon Blanc of Winery Escorihuela Gascón matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish tail with coconut milk and curry, light tuna-tomato quiche (without cream) or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Escorihuela Gascón's 1884 Sauvignon Blanc.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of of the world's great estates. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
