Winery Escorihuela Gascón1884 Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 1884 Sauvignon Blanc from the Winery Escorihuela Gascón
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1884 Sauvignon Blanc of Winery Escorihuela Gascón in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with 1884 Sauvignon Blanc
Pairings that work perfectly with 1884 Sauvignon Blanc
Original food and wine pairings with 1884 Sauvignon Blanc
The 1884 Sauvignon Blanc of Winery Escorihuela Gascón matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and zucchini with curry and coconut milk, mushroom, bacon and gruyere quiche or green pizza.
Details and technical informations about Winery Escorihuela Gascón's 1884 Sauvignon Blanc.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1884 Sauvignon Blanc from Winery Escorihuela Gascón are 0
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of of the world's great estates. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
