
Winery Escorihuela Gascón1884 Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the 1884 Sauvignon Blanc from the Winery Escorihuela Gascón
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1884 Sauvignon Blanc of Winery Escorihuela Gascón in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with 1884 Sauvignon Blanc
Pairings that work perfectly with 1884 Sauvignon Blanc
Original food and wine pairings with 1884 Sauvignon Blanc
The 1884 Sauvignon Blanc of Winery Escorihuela Gascón matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, leek, goat cheese and bacon quiche or rice salad with pesto.
Details and technical informations about Winery Escorihuela Gascón's 1884 Sauvignon Blanc.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of 1884 Sauvignon Blanc from Winery Escorihuela Gascón are 0
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of of the world's great estates. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.














