Winery Escorihuela Gascón1884 Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 1884 Reserve Syrah from the Winery Escorihuela Gascón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1884 Reserve Syrah of Winery Escorihuela Gascón in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 1884 Reserve Syrah
Pairings that work perfectly with 1884 Reserve Syrah
Original food and wine pairings with 1884 Reserve Syrah
The 1884 Reserve Syrah of Winery Escorihuela Gascón matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, royal couscous (lamb, chicken, merguez) or baked leg of daguet or roe deer.
Details and technical informations about Winery Escorihuela Gascón's 1884 Reserve Syrah.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of 1884 Reserve Syrah from Winery Escorihuela Gascón are 2012, 2009, 0, 2013 and 2011.
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of of the world's great estates. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
