Winery EschenauerSaint Georges Emilion Eschenauer
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint Georges Emilion Eschenauer from the Winery Eschenauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Georges Emilion Eschenauer of Winery Eschenauer in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint Georges Emilion Eschenauer
Pairings that work perfectly with Saint Georges Emilion Eschenauer
Original food and wine pairings with Saint Georges Emilion Eschenauer
The Saint Georges Emilion Eschenauer of Winery Eschenauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, sarthe pot or real paella recipe from valencia.
Details and technical informations about Winery Eschenauer's Saint Georges Emilion Eschenauer.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Informations about the Winery Eschenauer
The Winery Eschenauer is one of of the world's great estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
