Winery EschenauerSaint Georges Emilion Eschenauer
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint Georges Emilion Eschenauer from the Winery Eschenauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Georges Emilion Eschenauer of Winery Eschenauer in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint Georges Emilion Eschenauer
Pairings that work perfectly with Saint Georges Emilion Eschenauer
Original food and wine pairings with Saint Georges Emilion Eschenauer
The Saint Georges Emilion Eschenauer of Winery Eschenauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), stuffed quails or prime rib with chervil butter.
Details and technical informations about Winery Eschenauer's Saint Georges Emilion Eschenauer.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Informations about the Winery Eschenauer
The Winery Eschenauer is one of of the world's great estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).