
Winery Vista AlegreCepa Divisa Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cepa Divisa Reserva from the Winery Vista Alegre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepa Divisa Reserva of Winery Vista Alegre in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cepa Divisa Reserva
Pairings that work perfectly with Cepa Divisa Reserva
Original food and wine pairings with Cepa Divisa Reserva
The Cepa Divisa Reserva of Winery Vista Alegre matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, tajine of beef balls and merguez or potjevlesch (northern france).
Details and technical informations about Winery Vista Alegre's Cepa Divisa Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cepa Divisa Reserva from Winery Vista Alegre are 2009, 2012, 0
Informations about the Winery Vista Alegre
The Winery Vista Alegre is one of of the world's great estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.














