Winery Viña RealBarrel Fermented Blanco Rioja
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Barrel Fermented Blanco Rioja from the Winery Viña Real
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Fermented Blanco Rioja of Winery Viña Real in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrel Fermented Blanco Rioja of Winery Viña Real in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Barrel Fermented Blanco Rioja
Pairings that work perfectly with Barrel Fermented Blanco Rioja
Original food and wine pairings with Barrel Fermented Blanco Rioja
The Barrel Fermented Blanco Rioja of Winery Viña Real matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of hake with small shrimps for cookeo, sardinade or lasagna of the sea.
Details and technical informations about Winery Viña Real's Barrel Fermented Blanco Rioja.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Barrel Fermented Blanco Rioja from Winery Viña Real are 2018, 2011, 2016, 2012 and 0.
Informations about the Winery Viña Real
The Winery Viña Real is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
