Winery TentenubloLos Corrillos Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Corrillos Tinto from the Winery Tentenublo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Corrillos Tinto of Winery Tentenublo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Los Corrillos Tinto
Pairings that work perfectly with Los Corrillos Tinto
Original food and wine pairings with Los Corrillos Tinto
The Los Corrillos Tinto of Winery Tentenublo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, spaghetti bolognese or home-made coq au vin.
Details and technical informations about Winery Tentenublo's Los Corrillos Tinto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Los Corrillos Tinto from Winery Tentenublo are 2015, 0, 2016, 2017
Informations about the Winery Tentenublo
The Winery Tentenublo is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
