Winery TentenubloLos Corrillos Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Corrillos Tinto from the Winery Tentenublo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Corrillos Tinto of Winery Tentenublo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Los Corrillos Tinto
Pairings that work perfectly with Los Corrillos Tinto
Original food and wine pairings with Los Corrillos Tinto
The Los Corrillos Tinto of Winery Tentenublo matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pasta with neapolitan sauce and mushrooms or normandy style escalope.
Details and technical informations about Winery Tentenublo's Los Corrillos Tinto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Los Corrillos Tinto from Winery Tentenublo are 2015, 0, 2016, 2017
Informations about the Winery Tentenublo
The Winery Tentenublo is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
