Winery TentenubloLos Corrillos Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Corrillos Tinto from the Winery Tentenublo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Corrillos Tinto of Winery Tentenublo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Los Corrillos Tinto
Pairings that work perfectly with Los Corrillos Tinto
Original food and wine pairings with Los Corrillos Tinto
The Los Corrillos Tinto of Winery Tentenublo matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, wok of chinese noodles with vegetables or cocotte chicken roulades.
Details and technical informations about Winery Tentenublo's Los Corrillos Tinto.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Los Corrillos Tinto from Winery Tentenublo are 2015, 0, 2016, 2017
Informations about the Winery Tentenublo
The Winery Tentenublo is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
