Winery Vinos Sin LeyM Araceli González Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the M Araceli González Monastrell from the Winery Vinos Sin Ley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M Araceli González Monastrell of Winery Vinos Sin Ley in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the M Araceli González Monastrell of Winery Vinos Sin Ley in the region of Catalogne often reveals types of flavors of oak.
Food and wine pairings with M Araceli González Monastrell
Pairings that work perfectly with M Araceli González Monastrell
Original food and wine pairings with M Araceli González Monastrell
The M Araceli González Monastrell of Winery Vinos Sin Ley matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, salmon lasagna or shish kebab.
Details and technical informations about Winery Vinos Sin Ley's M Araceli González Monastrell.
Discover the grape variety: Superior seedless
Seedless (pipless) table grape with long clusters and elongated golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Early ripening and productive, good shelf life. Grown in California, Spain, Italy and the Maghreb for export markets, prized for its attractive appearance on display and its commercial aptitude. American white seedless table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of M Araceli González Monastrell from Winery Vinos Sin Ley are 2010, 0
Informations about the Winery Vinos Sin Ley
The Winery Vinos Sin Ley is one of of the world's great estates. It offers 20 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
