Winery Señorio de CastillaVega de Castilla Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vega de Castilla Sauvignon Blanc from the Winery Señorio de Castilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega de Castilla Sauvignon Blanc of Winery Señorio de Castilla in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Vega de Castilla Sauvignon Blanc
Pairings that work perfectly with Vega de Castilla Sauvignon Blanc
Original food and wine pairings with Vega de Castilla Sauvignon Blanc
The Vega de Castilla Sauvignon Blanc of Winery Señorio de Castilla matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, spinach and goat cheese quiche or goat cheese and basil quiche.
Details and technical informations about Winery Señorio de Castilla's Vega de Castilla Sauvignon Blanc.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Vega de Castilla Sauvignon Blanc from Winery Señorio de Castilla are 0
Informations about the Winery Señorio de Castilla
The Winery Señorio de Castilla is one of of the world's great estates. It offers 15 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
