Winery San Pedro - Moscatel d'Espagne

Winery San PedroMoscatel d'Espagne

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscatel d'Espagne of Winery San Pedro is a sweet wine from the region of Valence.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscatel d'Espagne

Pairings that work perfectly with Moscatel d'Espagne

Original food and wine pairings with Moscatel d'Espagne

The Moscatel d'Espagne of Winery San Pedro matches generally quite well with dishes of sweet desserts such as recipes of french toast.

Details and technical informations about Winery San Pedro's Moscatel d'Espagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bachet

Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Moscatel d'Espagne - 0
In the top 100 of of Valence wines
Average rating: 3.71110.50

The best vintages of Moscatel d'Espagne from Winery San Pedro are 0

Informations about the Winery San Pedro

The winery offers 1 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery San Pedro is one of of the world's greatest estates. It offers 1 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 35000 of of Spain wines
In the top 2000 of of Valence wines
In the top 20000 of sweet wines
In the top 500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.

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