Winery Romero - Prelvm Furia Domada

Winery RomeroPrelvm Furia Domada

The Prelvm Furia Domada of Winery Romero is a wine from the region of Estrémadure.
This wine generally goes well with
The Prelvm Furia Domada of the Winery Romero is in the top 0 of wines of Estrémadure.

Details and technical informations about Winery Romero's Prelvm Furia Domada.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vilana

A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.

Informations about the Winery Romero

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Estrémadure

The Winery Romero is one of of the world's greatest estates. It offers 11 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 40000 of of Spain wines
In the top 300 of of Estrémadure wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Estrémadure

Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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