Winery MuruaVS Blanco Rioja
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the VS Blanco Rioja from the Winery Murua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VS Blanco Rioja of Winery Murua in the region of Rioja is a powerful.
Food and wine pairings with VS Blanco Rioja
Pairings that work perfectly with VS Blanco Rioja
Original food and wine pairings with VS Blanco Rioja
The VS Blanco Rioja of Winery Murua matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of baeckeoffe with fish, samossa (india) or fillets of sole a la dieppoise.
Details and technical informations about Winery Murua's VS Blanco Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of VS Blanco Rioja from Winery Murua are 0
Informations about the Winery Murua
The Winery Murua is one of of the world's great estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
