Winery Marques de MonistrolMerlot Catalunya
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Catalunya from the Winery Marques de Monistrol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Catalunya of Winery Marques de Monistrol in the region of Catalogne is a powerful.
Food and wine pairings with Merlot Catalunya
Pairings that work perfectly with Merlot Catalunya
Original food and wine pairings with Merlot Catalunya
The Merlot Catalunya of Winery Marques de Monistrol matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb curry with coconut milk or turkey ballotine.
Details and technical informations about Winery Marques de Monistrol's Merlot Catalunya.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Catalunya from Winery Marques de Monistrol are 2009, 2007, 0, 2008
Informations about the Winery Marques de Monistrol
The Winery Marques de Monistrol is one of of the world's great estates. It offers 54 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
