Winery Marques de MonistrolMasia Monistrol Tempranillo - Garnacha Penèdes
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Masia Monistrol Tempranillo - Garnacha Penèdes from the Winery Marques de Monistrol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masia Monistrol Tempranillo - Garnacha Penèdes of Winery Marques de Monistrol in the region of Catalogne is a powerful.
Food and wine pairings with Masia Monistrol Tempranillo - Garnacha Penèdes
Pairings that work perfectly with Masia Monistrol Tempranillo - Garnacha Penèdes
Original food and wine pairings with Masia Monistrol Tempranillo - Garnacha Penèdes
The Masia Monistrol Tempranillo - Garnacha Penèdes of Winery Marques de Monistrol matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, meat and cheese pie or blanquette of veal in pickle sauce.
Details and technical informations about Winery Marques de Monistrol's Masia Monistrol Tempranillo - Garnacha Penèdes.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Marques de Monistrol
The Winery Marques de Monistrol is one of of the world's great estates. It offers 54 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
