Bodegas Javier San Pedro OrtegaViuda Negra Maceración Carbónica
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viuda Negra Maceración Carbónica from the Bodegas Javier San Pedro Ortega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viuda Negra Maceración Carbónica of Bodegas Javier San Pedro Ortega in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viuda Negra Maceración Carbónica
Pairings that work perfectly with Viuda Negra Maceración Carbónica
Original food and wine pairings with Viuda Negra Maceración Carbónica
The Viuda Negra Maceración Carbónica of Bodegas Javier San Pedro Ortega matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, crusted lamb fillets with sweet spices or wiener schnitzel or viennese schnitzel.
Details and technical informations about Bodegas Javier San Pedro Ortega's Viuda Negra Maceración Carbónica.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viuda Negra Maceración Carbónica from Bodegas Javier San Pedro Ortega are 2014, 2013, 2012, 0 and 2018.
Informations about the Bodegas Javier San Pedro Ortega
The Bodegas Javier San Pedro Ortega is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
