Winery Gonzalez BocosRioja Alavesa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Alavesa from the Winery Gonzalez Bocos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Alavesa of Winery Gonzalez Bocos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Alavesa
Pairings that work perfectly with Rioja Alavesa
Original food and wine pairings with Rioja Alavesa
The Rioja Alavesa of Winery Gonzalez Bocos matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, rack of lamb with herbs or escalope cordon bleu.
Details and technical informations about Winery Gonzalez Bocos's Rioja Alavesa.
Discover the grape variety: Enfariné Noir
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.
Last vintages of this wine
The best vintages of Rioja Alavesa from Winery Gonzalez Bocos are 0
Informations about the Winery Gonzalez Bocos
The Winery Gonzalez Bocos is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
