Bodegas Virgen de la SierraLo Brujo Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lo Brujo Garnacha of the Bodegas Virgen de la Sierra is in the top 90 of wines of Catalogne.
Taste structure of the Lo Brujo Garnacha from the Bodegas Virgen de la Sierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Brujo Garnacha of Bodegas Virgen de la Sierra in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lo Brujo Garnacha of Bodegas Virgen de la Sierra in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Lo Brujo Garnacha
Pairings that work perfectly with Lo Brujo Garnacha
Original food and wine pairings with Lo Brujo Garnacha
The Lo Brujo Garnacha of Bodegas Virgen de la Sierra matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pasta with shrimp or lamb shoulder confit with harissa.
Details and technical informations about Bodegas Virgen de la Sierra's Lo Brujo Garnacha.
Discover the grape variety: Vien de Nus
Soft, fruity reds with a moderate ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style. Star of the Valle d'Aosta Nus DOC, a typical expression of the Aosta Valley terroir. Native Italian black grape, grown almost exclusively around the village of Nus.
Last vintages of this wine
The best vintages of Lo Brujo Garnacha from Bodegas Virgen de la Sierra are 2016, 2013, 2018, 0 and 2017.
Informations about the Bodegas Virgen de la Sierra
The Bodegas Virgen de la Sierra is one of of the world's greatest estates. It offers 26 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
