
Bodegas Virgen de la SierraAlbada Reserva
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Albada Reserva from the Bodegas Virgen de la Sierra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albada Reserva of Bodegas Virgen de la Sierra in the region of Aragon is a with a nice freshness.
Food and wine pairings with Albada Reserva
Pairings that work perfectly with Albada Reserva
Original food and wine pairings with Albada Reserva
The Albada Reserva of Bodegas Virgen de la Sierra matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish tail with coconut milk and curry, quiche with bacon and gruyère cheese or tuna burgers.
Details and technical informations about Bodegas Virgen de la Sierra's Albada Reserva.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Albada Reserva from Bodegas Virgen de la Sierra are 0
Informations about the Bodegas Virgen de la Sierra
The Bodegas Virgen de la Sierra is one of of the world's great estates. It offers 26 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.














