Bodega Contador (Benjamín Romeo)Colección No. 4 Cosecha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colección No. 4 Cosecha from the Bodega Contador (Benjamín Romeo)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección No. 4 Cosecha of Bodega Contador (Benjamín Romeo) in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Colección No. 4 Cosecha
Pairings that work perfectly with Colección No. 4 Cosecha
Original food and wine pairings with Colección No. 4 Cosecha
The Colección No. 4 Cosecha of Bodega Contador (Benjamín Romeo) matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, quick couscous or veal chop with rosemary.
Details and technical informations about Bodega Contador (Benjamín Romeo)'s Colección No. 4 Cosecha.
Discover the grape variety: Allison seedless
Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Colección No. 4 Cosecha from Bodega Contador (Benjamín Romeo) are 0, 2014
Informations about the Bodega Contador (Benjamín Romeo)
The Bodega Contador (Benjamín Romeo) is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
