Winery Cillar de SilosRosado de Silos Ribera del Duero
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Rosado de Silos Ribera del Duero of Winery Cillar de Silos in the region of Castille-et-Léon often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Rosado de Silos Ribera del Duero
Pairings that work perfectly with Rosado de Silos Ribera del Duero
Original food and wine pairings with Rosado de Silos Ribera del Duero
The Rosado de Silos Ribera del Duero of Winery Cillar de Silos matches generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, lamb chops à la champvallon or rabbit with prunes.
Details and technical informations about Winery Cillar de Silos's Rosado de Silos Ribera del Duero.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosado de Silos Ribera del Duero from Winery Cillar de Silos are 2018, 2015, 2014, 0 and 2016.
Informations about the Winery Cillar de Silos
The Winery Cillar de Silos is one of of the world's great estates. It offers 23 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
