
Bodegas Palacio1894 Blanco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 1894 Blanco from the Bodegas Palacio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1894 Blanco of Bodegas Palacio in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1894 Blanco of Bodegas Palacio in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with 1894 Blanco
Pairings that work perfectly with 1894 Blanco
Original food and wine pairings with 1894 Blanco
The 1894 Blanco of Bodegas Palacio matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of small cuttlefish a la plancha, seed crackers or salmon and cod cassolettes.
Details and technical informations about Bodegas Palacio's 1894 Blanco.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of 1894 Blanco from Bodegas Palacio are 2015, 2014, 2007, 2010 and 0.
Informations about the Bodegas Palacio
The Bodegas Palacio is one of of the world's greatest estates. It offers 32 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














